Clove

CLOVES are commonly recognized as a spice used in cooking, but they have also been used for centuries to treat various health concerns. Cloves are thought to have some anti-inflammatory properties and have been promoted to help with toothache, dental pain, plaque buildup, hangovers, indigestion, and more.

It is commonly used in garam masala, salads, pickles, and biryanis. Besides India, Clove is mainly produced in countries like Indonesia, Malaysia, Sri Lanka, Tanzania, and Madagascar. Clove may have several medicinal properties like antioxidant, pain-killing, anti-bacterial and anti-viral.